Qingdao Linguang Biochemical Ltd.: A Subsidiary with Superior Products and Solutions
Qingdao Linguang Biochemical Ltd. is a wholly-owned subsidiary of Dongying Linguang. Drawing on the manufacturing expertise, technical services, and research capabilities of its parent company, it is capable of providing customers with excellent products and solutions. The company has successfully established high-quality markets in Asia, Europe, the Middle East, Australia, Africa, and the USA. Its products have been sold to over 70 countries and regions around the world.
Product Introduction
The “Linguang” sodium carboxymethyl cellulose (CMC) products are carefully produced using imported high-quality raw materials and the domestically advanced “slurry method” production process. With a wide range of models and viscosities available, these products demonstrate superior performance, consistent quality, excellent substitution uniformity, and resistance to acid, salt, and heat. They play a crucial role in the food industry and are widely used in beverages, dairy products, frozen drinks, baked goods, seasonings, and other fields.
Standards and Regulations
The “Liguang” Sodium Carboxymethyl Cellulose (CMC) product complies with GB1886.232-2016 and is classified as a standard food additive. According to GB2760-2014, this product can be added to various types of food in appropriate amounts based on production requirements. The manufacturing process is strictly controlled in accordance with the ISO22000 system. The product not only meets the specifications in Table A.2 of the China National Standard for Food Additives (GB2760-2014) but also conforms to international standards such as those set by JECFA, FAO/WHO, USP, 21 CFR 182.1745, and Japan's food additive standards.
Advantages
- The raw materials are derived from natural, renewable resources, ensuring health and safety.
- The slurry method process guarantees stable and homogeneous quality, resulting in high-purity products.
- It offers excellent uniformity and stability, with enhanced resistance to acid, salt, and heat.
- It stabilizes proteins, enabling long-term storage without spoilage.
- It has good solubility, high transparency, and a pleasant taste without any odor.
- It comes in a diverse range of specifications, from low to high viscosity and low to high substitution degrees.
Packaging
The standard packaging is 25 kg net weight per pack. However, customized packaging options can be provided upon request. The bag materials used fully comply with all food-related regulations.
Storage and Transportation
During product storage and transportation, attention should be paid to moisture prevention, fire prevention, and temperature control. The product must be stored in a well-ventilated and dry environment.
